Dinner

Grilled Mahi Mahi over a crispy black bean cake and topped with a sweet jalapeno-corn puree, a sweet corn salsa, and cilantro. Served with veg du jour.

Cold soba noodle salad with corn, bell peppers, lima beans, red onions, cucumber, carrot, and cabbage tossed in a Asian orange sauce. Topped with ancho rubbed, pan-seared rare ahi tuna and garnished with almonds, sesame seeds, and green onions.

Chef's choice of filet. Ask server for details

grilled lamb chops served over a bed of hummus and plum tahini sauce and topped with an orange harissa slaw. Served with veg du jour.

sauteed chicken medallions with sliced onions, diced peppers, and garlic in a creamy pesto sauce over potato gnocchi pasta. Served with grilled sourdough bread and garnished with grated parmesan.

full or half rack of marinated pork ribs, grilled and covered with a cherry chipotle bbq sauce served with mashed parsnips and veg du jour.

Grilled Salmon filet topped with a sweet thai chili slaw. Served over angel pasta tossed in a sesame soy broth. Garnished with green onion and grilled sourdough bread.

grilled shrimp and andouille sausage in creamy grits smothered in a bacon bechamel with jalapeno, corn, green pepper, cheddar cheese, and a scallion garnish. Served with grilled sourdough

10 oz New York Strip topped with a sherry cream sauce and crispy fried onions. Served with mashed potatoes and veg du jour

Fettuccine pasta tossed in a fresh ginger and tomato sauce with shrimp, mussels, cilantro, peppers, onions, and corn.s, corn, and cilantro. Served with grilled sourdough bread.