Served with a house salad with your choice of dressing. Upgrade to a half specialty salad or soup, +2
CHICKEN CORDON BLEU
cripsy fried chicken breast stuffed with ham and swiss cheese. Topped with spicy jalapeno cream sauce and served with cilantro rice and veg du jour.
FILET OF THE WEEK
Chef Stephen Riner;s choice of filet. Ask server for details
grilled lamb chops topped with a green mint thai chili sauce. Served with creamy risotto and veg du jour.
PESTO CHICKEN GNOCCHI
sauteed chicken medallions with sliced onions, diced peppers, and garlic in a creamy pesto sauce over potato gnocchi pasta. Served with grilled sourdough bread and garnished with grated parmesan.
Center cut bone-in pork chop topped with maple BBQ sauce, coleslaw, and crispy sweet potato ribbons, served with mashed potatoes and vegetable du jour
RACK OF RIBS
full rack of marinated pork ribs, grilled and covered with a ginger-hoisin glazed served with a sampling of fresh salads (cous-cous, greek, garbanzo bean, black bean-corn, and potato) or scalloped potatoes
grilled pumpkin seed encrusted rainbow trout topped with cilantro sour cream. Served with cilantro rice and veg du jour.
pan-seared and panko encrusted salmon filet topped with a cucumber,carrot,and onion salad. Served with a Dijon cream sauce, creamy risotto and veg du jour.
cheese filled tortellini with sauteed peppers, onions, mushrooms, and spinach tossed in a honey mustard cream sauce. Topped with a grilled salmon filet and served with grilled sourdough bread
SEAFOOD DIABLO PASTA
sauteed mussels, oysters, and clams. Tossed in a tomato broth with chorizo, tomatoes, onions, peppers. Served over angel hair pasta and topped with cilantro sour cream and served with grilled sourdough bread.
SHRIMP AND GRITS
grilled shrimp and andouille sausage in creamy grits smothered in a bacon bechamel with jalapeno, corn, green pepper, cheddar cheese, and a scallion garnish. Served with grilled sourdough
STEAK AU POIVRE
10 oz New York Strip topped with a sherry cream sauce and crispy fried onions. Served with mashed potatoes and veg du jour
HOT ITALIAN FLATBREAD
flatbread pizza with hot Italian sausage, feta cheese, red peppers, and onions over a house pesto spread.
PULLED CHICKEN MARGHERITA
pulled chicken and tomatoes over house made marinara, topped with chiffonade basil, mozzarella blend, and balsamic reduction
lefty's truffle mac and cheese topped with pulled pork, parmesan cheese, and sesame glaze
porcini mushroom blend with asparagus over a mushroom duxelles with asiago cheese. Make it a guilty Einstein and add ham for $3.00
Soups & Salads
Ask your server about our daily homemade soups, available in addition to our house chili, served in a large bowl with grilled sourdough bread
AHI TUNA SALAD
pan seared rare sesame encrusted ah tuna medallions over a bed of cabbage and kale with red peppers, mandarin oranges, and wasabi cashews. Topped with crispy fried asian noodles
CHICKEN ASIAN NOODLE SALAD
Mixed greens with grilled citrus marinated chicken breast, toasted almonds, sesame seeds and mandarin oranges, topped with crispy asian noodles
Finely chopped lettuce with bacon, hard boiled eggs, crumbled bleu cheese, tomatoes, avocado and diced grilled chicken breast
EMERALD KALE SALAD
a mix of kale, cabbage, mint, and cilantro with wasabi cashews, shredded parmesan, and citrus marinated grilled chicken tossed in a light peanut soy dressing
A smaller salad with mixed greens, red onions, cucumbers, tomatoes and croutons
Mixed greens with red onions, golden raisins, dried cranberries, almonds, crumbled bleu cheese, mandarin oranges and avocado
mixed greens with bacon, red onion, walnuts, granny smith apples, and mandarin oranges
Fresh spinach tossed with bacon, hard boiled egg, golden raisins, dried cranberries, and walnuts
Mixed greens with grilled steak medallions, cherry tomatoes, red onion, croutons, cucumber and bleu cheese crumbles.
Served with your choice of side
BEER BATTERED CLAM TACOS
Right Mind beer battered clams in a flour tortillas over topped with avocado sour cream, lettuce, tomato, and salsa verde.
GRILLED CHICKEN SANDWICH
Grilled citrus marinated chicken breast topped with sautéed mushrooms and onions, avocado, sour cream and monterey jack cheese served on grilled sourdough bread
GRILLED EGGPLANT SANDWICH
Grilled eggplant topped with herb goat cheese spread, roasted red peppers and sautéed onions on grilled sourdough bread
GUACAMOLE GRILLED CHEESE
Jack cheese, tomato, and homemade guacamole on grilled sourdough bread
Bacon, lettuce, tomato, monterey jack cheese and pesto mayo on grilled sourdough bread
MANGO CHICKEN SANDWICH
Grilled citrus marinated chicken breast with roasted red peppers, caramelized apples and homemade spicy mango salsa on grilled sourdough bread
PHILLY CHEESE STEAK
Thinly sliced and seasoned steak with sautéed onions, mushrooms and bell peppers with melted white american cheese on a toasted hoagie roll
Hand sliced roasted turkey breast with sauerkraut, swiss cheese and creamy garlic mustard sauce on grilled rye bread
Our burgers are made from premium ground chuck and served on grilled sourdough bread. Kaiser rolls are
available upon request. Served with your choice of side.
Ground chuck burger with lettuce, tomato and red onion on the side, crispy bacon, and your choice of cheddar, monterey jack, swiss, american or bleu cheese
BLACK BEAN BURGER
Grilled black bean burger topped with swiss, crispy onions, sriracha ranch, lettuce and toamato. Served on a kaiser roll
Ground chuck burger with lettuce, tomato and red onion on the side, and your choice of cheddar, monterey jack, swiss, american, or bleu cheese
Ground chuck burger with crumbled bleu cheese, bacon, tomato and red onion
Ground chuck burger with herb goat cheese spread, roasted red peppers and sautéed onions
SPICY PIMENTO BURGER
Ground chuck burger with homemade spicy pimento cheese, lettuce, tomato, pickle chips and chipotle mayo
SPINACH BACON BURGER
Ground chuck burger with sautéed spinach and onions, bacon, and herb goat cheese spread