Dinner

marinated and slow roasted pork ribs with a ginger sesame sauce served over asian slaw

House black bean and corn salsa served with corn tortilla chips and a side of salsa verde

Fresh basil, tomato, bleu cheese and balsamic salsa served over sourdough points

six hand breaded shrimp over asian slaw served with cilantro pineapple and sweet chili dipping sauces

House seasoned calamari served with marinara sauce

Homemade guacamole served with corn tortilla chips and a side of salsa

Baked cheddar and monterey jack cheese nachos topped with marinated steak, pico de gallo, Kalamata olives, black beans, shredded lettuce, and topped with cilantro cream fraiche

A large basket of house cut potato crisps topped with your choice of cilantro-lime vinaigrette, mustard vinaigrette or curry vinaigrette dressing

pan seared rare sesame encrusted sushi grade tuna served over sticky rice with wasabi aioli and sriracha

Creamy spinach and artichoke dip served with corn tortilla chips

truffle scented cavatappi pasta in a creamy cheese sauce topped with a parmesan panko mix and crisped to perfection

Julienne carrot, zucchini, squash, onion, and mushroom mixed with herbs and fontina cheese wrapped in a puff pastry. Served over house made marinara

pan seared rare sesame encrusted ahi tuna over udon noodle salad with wakame, sriracha and wasabi

grilled zucchini, green onion, mushrooms, and sun dried tomatoes in a roasted shallot sauce over potato gnocchi. Served with grilled sourdough bread and garnished with grated parmesan cheese.

ADD-ONS: Grilled chicken +3, salmon fillet*, grilled steak medallions or sautéed shrimp +6

sauteed plantain encrusted grouper, topped with a vanilla rum glaze and served with sweet potato mash and veg du jour

five-layered lasagna, stacked tall with bolognaise, house made marinara sauce and five cheeses. Served with grilled sourdough bread and veg du jour.

five cheeses, four fresh herbs, a three bean blend, two peppers, and a house made bolognaise sauce over cavatappi noodles. Served with grilled sourdough bread.

ADD-ONS: Grilled chicken +3, salmon fillet*, mahi-mahi fillet or sautéed shrimp +6

Center cut bone-in pork chop topped with maple BBQ sauce, coleslaw, and crispy sweet potato ribbons, served with mashed potatoes and vegetable du jour

crispy duck over tamari buerre blanc served with wasabi mash potatoes and veg du jour

served over french fries with a rosemary cream sauce and veg du jour

grilled shrimp and andouille sausage in creamy grits smothered in a bacon bechamel with jalapeno, corn, green pepper, cheddar cheese, and a scallion garnish. Served with grilled sourdough

cheese filled tortellini with sauteed sundried tomatoes, scallions, mushrooms, and artichokes in a rosemary cream sauce. Served with grilled sourdough bread.

ADD-ONS: Grilled chicken +3, salmon fillet*, grilled steak medallions or sautéed shrimp +6

marinated and grilled tri-tip steak medallions topped with house made fresh chimichurri served with mushroom herb risotto and veg du jour

pan seared ribeye steak with fresh herbs, served with a red onion marmalade, mushroom herb risotto, and veg du jour