Dinner

Grilled Mahi Mahi over a crispy black bean cake and topped with a sweet jalapeno-corn puree, a sweet corn salsa, and cilantro. Served with veg du jour.

Jerk marinated chicken breast sliced and served over fettuccine pasta in a jerk cream sauce. Tossed with black beans, onions, corn, and bell peppers. Served with grilled sourdough bread.

Cold soba noodle salad with corn, bell peppers, lima beans, red onions, cucumber, carrot, and cabbage tossed in a Asian orange sauce. Topped with ancho rubbed, pan-seared rare ahi tuna and garnished with almonds, sesame seeds, and green onions.

Chef's choice of filet. Ask server for details

sauteed chicken medallions with sliced onions, diced peppers, and garlic in a creamy pesto sauce over potato gnocchi pasta. Served with grilled sourdough bread and garnished with grated parmesan.

full or half rack of marinated pork ribs, grilled and covered with a cherry chipotle bbq sauce served with mashed parsnips and veg du jour.

Grilled Salmon filet topped with a sweet thai chili slaw. Served over angel pasta tossed in a sesame soy broth. Garnished with green onion and grilled sourdough bread.

grilled shrimp and andouille sausage in creamy grits smothered in a bacon bechamel with jalapeno, corn, green pepper, cheddar cheese, and a scallion garnish. Served with grilled sourdough

10 oz New York Strip topped with a sherry cream sauce and crispy fried onions. Served with mashed potatoes and veg du jour

Fettuccine pasta tossed in a fresh ginger and tomato sauce with shrimp, mussels, cilantro, peppers, onions, and corn.s, corn, and cilantro. Served with grilled sourdough bread.