Dinner

cripsy fried chicken breast stuffed with ham and swiss cheese. Topped with spicy jalapeno cream sauce and served with cilantro rice and veg du jour.

Chef Stephen Riner;s choice of filet. Ask server for details

grilled lamb chops topped with a green mint thai chili sauce. Served with creamy risotto and veg du jour.

sauteed chicken medallions with sliced onions, diced peppers, and garlic in a creamy pesto sauce over potato gnocchi pasta. Served with grilled sourdough bread and garnished with grated parmesan.

Center cut bone-in pork chop topped with maple BBQ sauce, coleslaw, and crispy sweet potato ribbons, served with mashed potatoes and vegetable du jour

full rack of marinated pork ribs, grilled and covered with a ginger-hoisin glazed served with a sampling of fresh salads (cous-cous, greek, garbanzo bean, black bean-corn, and potato) or scalloped potatoes

grilled pumpkin seed encrusted rainbow trout topped with cilantro sour cream. Served with cilantro rice and veg du jour.

pan-seared and panko encrusted salmon filet topped with a cucumber,carrot,and onion salad. Served with a Dijon cream sauce, creamy risotto and veg du jour.

cheese filled tortellini with sauteed peppers, onions, mushrooms, and spinach tossed in a honey mustard cream sauce. Topped with a grilled salmon filet and served with grilled sourdough bread

sauteed mussels, oysters, and clams. Tossed in a tomato broth with chorizo, tomatoes, onions, peppers. Served over angel hair pasta and topped with cilantro sour cream and served with grilled sourdough bread.

grilled shrimp and andouille sausage in creamy grits smothered in a bacon bechamel with jalapeno, corn, green pepper, cheddar cheese, and a scallion garnish. Served with grilled sourdough

10 oz New York Strip topped with a sherry cream sauce and crispy fried onions. Served with mashed potatoes and veg du jour