Served with a house salad with your choice of dressing. Upgrade to a half specialty salad or soup, +2
Blackened Mahi Mahi
Grilled Mahi Mahi over a crispy black bean cake and topped with a sweet jalapeno-corn puree, a sweet corn salsa, and cilantro. Served with veg du jour.
COLD NOODLE AHI TUNA
Cold soba noodle salad with corn, bell peppers, lima beans, red onions, cucumber, carrot, and cabbage tossed in a Asian orange sauce. Topped with ancho rubbed, pan-seared rare ahi tuna and garnished with almonds, sesame seeds, and green onions.
FILET OF THE WEEK
Chef's choice of filet. Ask server for details
grilled lamb chops served over a bed of hummus and plum tahini sauce and topped with an orange harissa slaw. Served with veg du jour.
PESTO CHICKEN GNOCCHI
sauteed chicken medallions with sliced onions, diced peppers, and garlic in a creamy pesto sauce over potato gnocchi pasta. Served with grilled sourdough bread and garnished with grated parmesan.
RACK OF RIBS
full or half rack of marinated pork ribs, grilled and covered with a cherry chipotle bbq sauce served with mashed parsnips and veg du jour.
Grilled Salmon filet topped with a sweet thai chili slaw. Served over angel pasta tossed in a sesame soy broth. Garnished with green onion and grilled sourdough bread.
SHRIMP AND GRITS
grilled shrimp and andouille sausage in creamy grits smothered in a bacon bechamel with jalapeno, corn, green pepper, cheddar cheese, and a scallion garnish. Served with grilled sourdough
STEAK AU POIVRE
10 oz New York Strip topped with a sherry cream sauce and crispy fried onions. Served with mashed potatoes and veg du jour
TOMATO & GINGER SEAFOOD PASTA
Fettuccine pasta tossed in a fresh ginger and tomato sauce with shrimp, mussels, cilantro, peppers, onions, and corn.s, corn, and cilantro. Served with grilled sourdough bread.
HOT ITALIAN FLATBREAD
flatbread pizza with hot Italian sausage, feta cheese, red peppers, and onions over a house pesto spread.
PULLED CHICKEN MARGHERITA
pulled chicken and tomatoes over house made marinara, topped with chiffonade basil, mozzarella blend, and balsamic reduction
lefty's truffle mac and cheese topped with pulled pork, parmesan cheese, and sesame glaze
Soups & Salads
Ask your server about our daily homemade soups, available in addition to our house chili, served in a large bowl with grilled sourdough bread
AHI TUNA SALAD
pan seared rare sesame encrusted ah tuna medallions over a bed of cabbage and kale with red peppers, mandarin oranges, and wasabi cashews. Topped with crispy fried asian noodles
CHICKEN ASIAN NOODLE SALAD
Mixed greens with grilled citrus marinated chicken breast, toasted almonds, sesame seeds and mandarin oranges, topped with crispy asian noodles
Finely chopped lettuce with bacon, hard boiled eggs, crumbled bleu cheese, tomatoes, avocado and diced grilled chicken breast
EMERALD KALE SALAD
a mix of kale, cabbage, mint, and cilantro with wasabi cashews, shredded parmesan, and citrus marinated grilled chicken tossed in a light peanut soy dressing
A smaller salad with mixed greens, red onions, cucumbers, tomatoes and croutons
Mixed greens with red onions, golden raisins, dried cranberries, almonds, crumbled bleu cheese, mandarin oranges and avocado
mixed greens with bacon, red onion, walnuts, granny smith apples, and mandarin oranges
Fresh spinach tossed with bacon, hard boiled egg, golden raisins, dried cranberries, and walnuts
Mixed greens with grilled steak medallions, cherry tomatoes, red onion, croutons, cucumber and bleu cheese crumbles.
Served with your choice of side
AVOCADO GRILLED CHEESE
Jack cheese, tomato, and homemade guacamole on grilled sourdough bread
GRILLED CHICKEN SANDWICH
Grilled citrus marinated chicken breast topped with sautéed mushrooms and onions, avocado, sour cream and monterey jack cheese served on grilled sourdough bread
GRILLED EGGPLANT SANDWICH
Grilled eggplant topped with herb goat cheese spread, roasted red peppers and sautéed onions on grilled sourdough bread
Bacon, lettuce, tomato, monterey jack cheese and pesto mayo on grilled sourdough bread
MANGO CHICKEN SANDWICH
Grilled citrus marinated chicken breast with roasted red peppers, caramelized apples and homemade spicy mango salsa on grilled sourdough bread
PHILLY CHEESE STEAK
Thinly sliced and seasoned steak with sautéed onions, mushrooms and bell peppers with melted white american cheese on a toasted hoagie roll
Pulled Pork Tacos
Slow roasted pulled pork topped with an asian micro slaw, sriracha ranch, and honey wasabi sour cream in grilled flour tortillas.
Hand sliced roasted turkey breast with sauerkraut, swiss cheese and creamy garlic mustard sauce on grilled rye bread
Our burgers are made from premium ground chuck and served on grilled sourdough bread. Kaiser rolls are
available upon request. Served with your choice of side.
Ground chuck burger with lettuce, tomato and red onion on the side, crispy bacon, and your choice of cheddar, monterey jack, swiss, american or bleu cheese
BLACK BEAN BURGER
Grilled vegan black bean burger topped with pickles, red onion, lettuce, tomato, and a vegan sriracha mayo.Served on a kaiser roll
Ground chuck burger with lettuce, tomato and red onion on the side, and your choice of cheddar, monterey jack, swiss, american, or bleu cheese
Ground chuck burger with crumbled bleu cheese, bacon, tomato and red onion
Ground chuck burger with herb goat cheese spread, roasted red peppers and sautéed onions
SPICY PIMENTO BURGER
Ground chuck burger with homemade spicy pimento cheese, lettuce, tomato, pickle chips and chipotle mayo
SPINACH BACON BURGER
Ground chuck burger with sautéed spinach and onions, bacon, and herb goat cheese spread